Medium-High Roast WHOLE BEAN COFFEE

Description

From the sun-kissed slopes around Quinchía, Risaralda, our Medium-High Roast coffee is a handcrafted masterpiece. 100% Arabica, rich caramel and luscious sugar cane honey weave a warm, indulgent embrace, while bursts of juicy red berries and zesty citric notes spark off a playful dance on your palate.

Balanced, with medium acidity, this vibrant brew is perfect for a sunrise ritual, or taking a break mid-afternoon to reflect on the day.

Origin:          Quinchía, Risaralda – Colombia

Altitude:      1600-1830m (5,250-6,000 ft)

Process:       Hand-picked / Washed / Sundried

Acidity:        Medium                                                                     

SCA rating:  85.25